Davidson County Schools Nutrition Program takes your child's health seriously. We promise to provide a tasty, healthy breakfast and lunch in our school cafes. We are compliant with federal and state regulations and align our school system's wellness program with these guidelines. We continue to increase our offerings with fresh produce, whole grains, and lower-calorie Smart Snacks. We have reduced fats, sodium, and sugars in our daily allowances for student breakfast and lunches. We do not fry foods and serve foods containing nuts or shellfish.
Our menus include:
Meals that are made fresh daily
Assortments of fresh fruits and veggies
Farm to School locally grown foods
Variety of fat-free milk, lactose milk*, & soy milk*.
Age-appropriate portion sizes
Healthy a la carte selections (Smart Snacks) that are right-sized and meet nutrition standards for calories, fat, sugar and sodium.
*Available for purchase upon request
Food Items Containing Gelatin
Food Items Containing Pork
Carb Count 2-13-17
Ingredient Allergen List 12-06-16
Peanut Allergen List 3-10-17
ALLERGENS: Please be aware that School Nutrition Services prepares our food in commercial kitchens, where cross-contact with food
allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. Additionally, manufacturers of
commercial food products we order may change their product formulation or ingredient consistency at any time without notification.
Actual ingredients and nutritional content may vary and we are not able to guarantee that any food item will be completely free of
food allergens. If you have questions or any concerns regarding ingredients of a specific food or recipe, please reach out to the School
Nutrition Office, at 336-242-5635.