I can be transferred to food or equpment by food handlers with feces on their fingers
People become contagious within a few hour of eating me
I am often linked with ready-to-eat food
Excuding staff with diarrhea and vomiting can prevent me from causing further illness.
I live in a person’s bloodstream or intestines
I am commonly linked to ready-to-eat food and beverages
I am in a person’s feces for weeks after symptoms have ended
Washing hands and cooking food to minimum internal temperatures can prevent me.
I am found in the feces of people I have infected
Flies can transfer me
I am linked with food easiy contaminated by hands
Washing hands and excuding food handlers with diarrhea can prevent me
I am often linked with ready to eat food
I am ofter transferred to food by food handlers who have feces on their fingers
Excluding staff with jaundice can prevent me from causing illness
Normal cooking temperatures do not destroy me
I can be found in the intestines of cattle
I produce toxins in a person’s intestines which cause illness
I am found in ground beef and contaminated produce
Excluding food handlers with diarrhea can prevent me from causing an illness.